Saturday, November 15, 2014

Not Halal at All Chili

Note:  This is a work in progress, it may change some in the future.  Also, please comment with your own adjustments if you try it.
Ingredient Amount Scaled Amount
Ground Beef
1
LB
Chorizzo
1
LB
Chilli powder
3
Tablespoon
Coco Powder
2
Tablespoon
Oregano
1/2
Teaspoon
Cummin
1/2
Teaspoon
Salt
1/2
Teaspoon
Garlic (diced)
4
cloves minced
Pepper

to taste
Cayenne Pepper

to taste
Tomato sauce
2
8oz Cans
Beer
1
Cup
Onion
1
Medium Finely Chopped
Black Beans
2
Cans

Destructions

  1. Cook Beef, chorizo, and onion in medium dutch oven and drain (or don't, I'm not your mom).
  2. Add beer (I used Dry Dock Brewery's Wee Heavy that I had left in a growler) and tomato sauce.
  3. Add Seasonings and beans.
  4. Cook.
  5. Eat that shitz and enjoy.

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